Vietnamese Beef Salad
Aussie's love their Asian inspired flavours, in particular the vibrant colours and flavours of Vietnamese food. Say hello to our Vietnamese Beef Salad made using the very best organic, 100% grass-fed Gippsland Beef. This dish is popping with fresh herbs and plenty of raw enzyme-rich veggies tossed through rice noodles with a zippy Nuoc Cham style sauce.
Organic Grass-Fed Beef, Bok Choi, cucumber, green beans, red capsicum, snow pea, rice noodles, red cabbage, mint, fresh coriander, lemongrass, garlic, chili, lemon, olive oil, cashew, pepita, maple syrup, coconut amino, salt. Serving Size 360g - calories 392, Total Fat 10g, Sodium 114mg, Total Carbohydrate 29g, Dietary Fiber 8g, Sugars 7g, Protein 37g.