Veggie Tart with Carrot Salad
A paleo vegan shortcrust pastry filled with cultured pureed veggies that have been set with agar to a firm finish and served with a side salad of greens and all things nice. Super nutrient dense power eating right here. Agar is a seaweed with no taste that is both soothing and replenishing to the digestive system so it's a great one for those with gut troubles. This is a favourite so you tell us!
Carrot, pumpkin, fennel, red onion, sauerkraut (cabbage, carrot, sweet potato, probiotic culture), almonds, sesame, flaxseed, sunflower seed, brazil nuts, cashew, agar, dried apricot, dried fig, currants, pine nuts, garlic, olive oil, lemon, pink salt, pepper.