Spanish Rice with Barramundi
Channeling some paella vibes with this dish that is perfect for the cooler months. Baked saltwater Barramundi from the Coral Coast of Australia needs nothing more than a squeeze of lemon, it is so succulent. The smokey notes of Paprika provide warmth without heat and the luxurious aroma of real deal saffron adds a depth of flavour that satisfies.
Barramundi, wild rice, green peas, capsicum, brown onion, garlic, tomato, fresh herbs, lemon, saffron, olive oil, salt. Per 400 gram serving - calories 349, Total Fat 12g, Sodium 204mg, Total Carbohydrate 26g, Dietary Fiber 6g, Sugars 7g, Protein 35g.