Roasted Mushroom Crêpe with Cashew Cheese
Whether you choose to eat this for breakfast, lunch or dinner you will be delighted by it's heartiness and flavour explosion. Think mushrooms roasted with rosemary and garlic wrapped in a buckwheat crepe with sautéed Kale and Dill spiked Cashew Cheese. It's the best, just wait and see.
Mixed mushrooms, buckwheat, kale, cashew, walnut, chia, nutritional yeast, probiotic powder, rosemary, dill, parsley, spices, salt, pepper.