Roasted Mushroom Crêpe with Cashew Cheese

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Whether you choose to eat this for breakfast, lunch or dinner you will be delighted by it's heartiness and flavour explosion. Think mushrooms roasted with rosemary and garlic wrapped in a buckwheat crepe with sautéed Kale and Dill spiked Cashew Cheese. It's the best, just wait and see.

Mixed mushrooms, buckwheat, kale, cashew, walnut, chia, nutritional yeast, probiotic powder, rosemary, dill, parsley, garlic, spices, salt, pepper. Serving Size 360g - calories 464, Total Fat 29g, Saturated Fat 5g, Sodium 69mg, Total Carbohydrate 32g, Dietary Fiber 10g, Sugars 4g, Protein 18g.
Mushroom Crepe