With Poké Bowls all the rage right now, how could we not have one on the menu for Summer. This fresh and tasty dish (pronounced POH-kay), hails from Hawaii. A bed of Wild Rice (way better nutritional profile than white or brown rice) with a pick n mix of veggies, marinated beet cubes in place of the traditional Tuna (because it ain’t a sustainable species peep’s) and a zippy avocado cream. A veritable plant based feast with a healthy dose of fermented veggies to feed your micro-biome. Yum!
Note: this item is not fructose free, it is low fructose.
Wild Rice, beetroot, broad beans, spring onion, carrot, cucumber, snow pea, avocado, kimchi (cabbage, sweet potato, turmeric, salt, probiotic culture), olive oil, lemon, ginger, horseradish, sesame. Serving Size 360g - calories 234, Total Fat 11g, Saturated Fat 2g, Sodium 126mg, Total Carbohydrate 29g, Dietary Fiber 9g, Sugars 11g, Protein 6g.