With Poké Bowls all the rage right now, how could we not have one on the menu for Summer. This fresh and tasty dish (pronounced POH-kay), hails from Hawaii. A bed of Wild Rice (way better nutritional profile than white or brown rice) with a pick n mix of veggies, marinated beet cubes in place of the traditional Tuna (because it ain’t a sustainable species peep’s) and a zippy avocado cream. A veritable plant based feast with a healthy dose of fermented veggies to feed your micro-biome. Yum!
*Please note that this dish is not fructose free, it is however low fructose. Please use your judgement if you are extremely sensitive and review the ingredients list.
Wild Rice, beetroot, broad beans, spring onion, carrot, cucumber, snow pea, avocado, kimchi (cabbage, sweet potato, turmeric, wild culture), olive oil, lemon, ginger, horseradish, sesame.