Persian Lamb Pilaf

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$22.99

Organic pastured lamb from Gippsland Victoria slow cooked with spices till it's all melty, aromatic and ready to be pulled. Its served here on top of a tumble of veggies and quinoa, a smattering of dried figs, almonds and a turmeric tahini dressing. You will love it.

Ingredients:
Lamb, quinoa, capsicum, carrot, red onion, green beans, yellow squash, parsley, mint, lemon, garlic, fig, pistachio, almond, tahini (contains sesame), turmeric, apple cider vinegar, olive oil, maple syrup, salt, pepper. Amount Per 400g Serving - calories 487 Total Fat 31g Saturated Fat 1g Sodium 96mg Total Carbohydrate 24g Dietary Fiber 5g Sugars 7g Protein 27g
Lamb Pilaf Mgo 00063