Persian Lamb Pilaf

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$22.99

Organic pastured lamb from Gippsland Victoria slow cooked with spices till it's all melty, aromatic and ready to be pulled. Its served here on top of a tumble of veggies and quinoa, a smattering of dried figs, almonds and a turmeric tahini dressing. You will love it.

Ingredients:
Lamb, quinoa, capsicum, carrot, red onion, garlic, fig, pistachio, almond, green beans, yellow squash, parsley, mint, lemon, tahini (contains sesame), turmeric, apple cider vinegar, olive oil, maple syrup, salt, pepper.
Lamb Pilaf Mgo 00063