Persian Lamb Pilaf
Organic pastured lamb from Gippsland Victoria slow cooked with spices till it's all melty, aromatic and ready to be pulled. Its served here on top of a tumble of veggies and quinoa, a smattering of dried figs, almonds and a turmeric tahini dressing. You will love it.
Lamb, quinoa, capsicum, carrot, red onion, garlic, fig, pistachio, almond, green beans, yellow squash, parsley, mint, lemon, tahini (contains sesame), turmeric, apple cider vinegar, olive oil, maple syrup, salt, pepper.