Persian Lamb Pilaf
Organic pastured lamb from Gippsland Victoria slow cooked with spices till it's all melty, aromatic and ready to be pulled. Its served here on top of a tumble of veggies and quinoa, a smattering of dried figs, almonds and a turmeric tahini dressing. You will love it.
Lamb, quinoa, capsicum, carrot, red onion, green beans, yellow squash, parsley, mint, lemon, garlic, fig, pistachio, almond, tahini (contains sesame), turmeric, apple cider vinegar, olive oil, maple syrup, salt, pepper. Amount Per 400g Serving - calories 487 Total Fat 31g Saturated Fat 1g Sodium 96mg Total Carbohydrate 24g Dietary Fiber 5g Sugars 7g Protein 27g