This is plant based brain food at it’s best. A tumble of roasted veggies, seeds, nuts and millet provide high level nutrition for optimal brain and heart function. We make the best almond feta in town and it is so wonderful crumbled into this salad which is made amazing with a zippy lemon cashew sauce.
Spinach, kale, red cabbage, beetroot, radish, millet, carrot, celery leaf, parsley, onion, almond, walnut, pepita, coconut oil, cashew, nutritional yeast, apple cider vinegar, olive oil, probiotic, mustard, maple syrup, salt, pepper. Serving Size 360g - calories 381, Total Fat 24g, Saturated Fat 3g, Sodium 114mg, Total Carbohydrate 36g, Dietary Fiber 9g, Sugars 16g, Protein 12g.