A vegetarian feast of epic Japanese inspired flavours..... Roasted miso eggplant, tamari spiked king brown and oyster mushrooms, roasted sesame pumpkin all tumbled together with snow peas, pickled veggies and plenty of greens drizzled with tahini. This is a deeply satisfying and ultra nourishing meal that leans upon Macrobiotic principles. Curl up on the sofa with this dish for deep Winter contentment.
Pumpkin, eggplant, oyster mushroom, king brown mushroom, shimeji mushroom, kale, snow pea, cucumber, spring onion, wakame seaweed, ginger, garlic, tahini (sesame seed), sesame seed, miso (organic non GMO soy, organic brown rice, salt), tamari, rice wine vinegar, brown rice syrup. Serving Size 400g - calories 394, Total Fat 24g, Sodium 145mg, Total Carbohydrate 43g, Dietary Fiber 14g, Sugars 12g, Protein 16g.