North African Lamb Tagine
The aroma of this dish alone is enough to make you swoon. Evocative north african spices with bursts of sweetness from apricot and dates that soak up the delicious gravy. Served alongside a bed of wild rice infused with orange zest and crushed almonds. A treat for the senses and a new favourite.
Organic Victorian Lamb, carrot, tomato, red onion, wild rice, green beans, medjool dates, apricot, olive oil, almond, fresh parsley, saffron, spices, salt. Serving Size 400g - calories 437, Total Fat 24g, Saturated Fat 4g, Sodium 92mg, Total Carbohydrate 24g, Dietary Fiber 12g, Sugars 7g, Protein 27g.