North African Chickpea Tagine
The aroma of this dish alone is enough to make you swoon. Chickpeas are cooked slowly with evocative north african spices. Bursts of sweetness from dried apricots and eggplant that soaks up the delicious gravy make this a seductive affair. Served alongside a bed of wild rice infused with orange zest and crushed almonds. A treat for the senses and soul.
Chickpeas, eggplant, carrot, tomato, red onion, wild rice, green beans, Medjool dates, apricot, olive oil, almond, fresh parsley, saffron, spices, salt. Serving Size 400g - calories 437, Total Fat 24g, Saturated Fat 4g, Sodium 92mg, Total Carbohydrate 24g, Dietary Fiber 12g, Sugars 7g, Protein 27g.