Kingfish & Caviar Potato Salad
A little bit lux....
While we all focus on our health, some are more frugal about their food and others, like us, lean into the tough times by making the best quality nourishment available. We do this because you deserve it.
Caviar is one of the most nutrient-dense foods on the planet and each little bubble is considered a vitamin bomb. A rich source of vitamins A and D, long-chain fatty acids, and zinc, it's considered a preconception superfood!
A smattering of ethically sourced Salmon Yarra Valley Caviar sitting pretty on top of citrus cured Kingfish. The Kingfish may look raw but it is 'cooked' through the curing process.
Served with a simple potato and shaved fennel salad because you don’t want to take away from all the action up top. Remember that potato once cooked and cooled becomes a prebiotic resistant starch that nourishes your gut microbiome. Resistant starch protects us from various diseases as well as promotes a strong metabolism and reduces insulin resistance.
Kingfish, Kipfler potato, fennel, cucumber, spinach, Salmon Caviar, fresh parsley, fresh dill, chives, spring onion, cashew, lemon juice, olive oil, salt. Serving size 360g - calories 277, Total Fat 10g, Sodium 113mg, Total Carbohydrate 21g, Dietary Fiber 3g, Sugars 2g, Protein 27g.