Italian Penne Pasta
Sometimes we just crave a bowl of pasta on a winters day rather than a cold salad, so that's what we've created. Organic Quinoa Penné Pasta is paired with roasted capsicum, zucchini, and tomatoes with black beluga lentils, olives and a basil pesto. Plenty of greens to mix in and a generous dusting of pinenut parmesan finish it off. This is also delicious briefly tossed in a pan to warm through or eat as it is - either way you will love these classic Italian flavours.
Organic Quinoa Penne Pasta, tomato, capsicum, spinach, zucchini, black beluga lentils, black pitted olives, basil, parsley, garlic, cashew, pinenut, sunflower seed, olive oil, lemon, salt. Per 360g Serving - calories 404, Total Fat 17g, Sodium 133mg, Total Carbohydrate 36g, Dietary Fiber 10g, Sugars 9g, Protein 10g.