Beef Ragu Lasagna
Layers of Beef ragu with our own creamy plant based bechamel sauce and a slightly crispy pine nut Parmesan topping served alongside a simple bed of broccoli. Lasagna ticks all the comfort food boxes, add to that a Gluten Free status and this special dish deserves a round of applause. Satisfying like a warm hug from Mum on a Winters night.
Grass fed organic beef, tomato, carrot, onion, celery, broccoli, lasagna sheets (white rice flour, potato starch, tapioca flour, maize flour, xanthan gum), garlic, thyme, dried herbs, cashew, coconut milk, nutritional yeast, pine nut, pepita, sunflower seed, capers, apple cider vinegar, olive oil, salt. Serving Size 400g - calories 570, Total Fat 24g, Sodium 127mg, Total Carbohydrate 52g, Dietary Fiber 7g, Sugars 3g, Protein 29g.