Barramundi with Roast Fennel & Zucchini
Channeling all the Mediterranean summer vibes. Not just highlighting the Coral Coast Barramundi but also the humble veggies. Grilled Zucchini and orange roasted fennel are absolutely glorious on top of a creamy basil puree. A herby and zesty sauce finishes the roasted barramundi perfectly. Enjoy.
Barramundi, zucchini, fennel, orange, garlic, basil, olive oil, cashew, parsley, dill, salt. Serving Size 400g - calories 369, Total Fat 22g, Sodium 80mg, Total Carbohydrate 19g, Dietary Fiber 8g, Sugars 5g, Protein 46g.