Barramundi with Roast Fennel & Zucchini

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Channeling all the Mediterranean summer vibes. Not just highlighting the Coral Coast Barramundi but also the humble veggies. Grilled Zucchini and orange roasted fennel are absolutely glorious on top of a creamy basil puree. A herby and zesty sauce finishes the roasted barramundi perfectly. Enjoy.

Barramundi, zucchini, fennel, orange, garlic, basil, olive oil, cashew, parsley, dill, salt. Serving Size 400g - calories 369, Total Fat 22g, Sodium 80mg, Total Carbohydrate 19g, Dietary Fiber 8g, Sugars 5g, Protein 46g.
Barramundi With Roast Fennel Zucchini