Barramundi with Celeriac, Hazelnuts and Herb Sauce


Coral Coast Barramundi with the most lush and creamy Celeriac Puree you'll ever eat. Accompanied by a feast of greens for healthy skin and a happy digestive system. If you haven't had the pleasure of eating toasted hazelnuts paired with a caper and herb sauce...boy are you in for a treat. Our new favourite dinner.

Barramundi, celeriac, broccoli, kale, coconut milk, olive oil, almonds, hazelnut, capers, chives, parsley, dill, lemon, verjuice, salt. Serving Size 400g - Calories 359, Total Fat 16g, Saturated Fat 8g, Sodium 267mg, Total Carbohydrate 20g, Dietary Fiber 6g, Sugars 5g, Protein 38g.
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