Baked Falafels with Tabbouleh

Consume within

Take your taste-buds on a journey with this traditional Middle Eastern favourite. Even the non vegans will appreciate the subtle spicing and texture of the falafels combined with the most herbacious salad drizzled with turmeric tahini sauce. Rich in plant powered protein, minerals galore and nourishment to last you all the way through to dinner.

Broccoli, cauliflower, quinoa, french lentils, fresh coriander, fresh parsley, spring onions, fresh mint, tomato, cucumber, red onion, kale, micro herbs, lemon, tahini (contains sesame), cashew, pistachio, olive oil, maple syrup, salt. Serving size 360g - Calories 425, Total Fat 26g, Saturated Fat 4g, Monounsaturated Fat 12g, Polyunsaturated Fat 3g, Sodium 95mg, Total Carbohydrate 34g, Dietary Fiber 10g, Sugars 6g, Protein 16g.
Baked Falafels With Tabbouleh