Baked Falafels with Tabbouleh
We've reworked this dish to give it more of a classic Mezze style. Traditional chickpea falafels baked not fried served with hummus, cultured veggies for some serious gut loving and all the dark leafy greens drizzled with turmeric tahini sauce. Rich in plant-powered protein, minerals galore and nourishment to last you all the way through to dinner.
Chickpea, quinoa, tomato, cucumber, red onion, kale, cultured red cabbage, fresh coriander, fresh parsley, spring onions, fresh mint, micro herbs, garlic, lemon, tahini (contains sesame), cashew, olive oil, dijon mustard, salt. Serving size 360g - calories 395, Total Fat 18g, Sodium 156mg, Total Carbohydrate 38g, Dietary Fiber 12g, Sugars 8g, Protein 15g.