All Things Yum!
Think dill sprinkled potatoes, a smattering of quinoa, coconut bacon, lots of greens, seedy things, fermented things and flavour bombs galore. We love this salad! Kinda like a super fancy and cool potato salad but not. Did you know that white potato once cooked and cooled becomes what's referred to as a resistant starch? RS basically means it doesn’t get stored as fat and becomes important fuel to nourish our gut micro-biome.
Quinoa, sweet potato, white potato, spinach, kale, red capsicum, spring onion, red onion, fresh dill, fresh parsley, hemp seed, pepita, sunflower seed, coconut flakes, coconut amino, tamari (contains soy), garlic, olive oil, salt, pepper.